“Tribute To Local Farms Week”
featuring the Cuisine of Chef Joseph Palombo
Sunday, July 27th Thru Friday Aug 1st
Join Us As We Pay A Four Course Tribute to Our Local NJ Farmers
$35.00 per person
(Menu items may change due to availability)

First Course (choose one)
Stuffed Jersey Zucchini Blossoms
ricotta & shrimp, lightly fried, Jersey organic smoked tomato vinaigrette (Muth Farm,Williamstown).
Trio of Jersey Heirloom Tomatoes
Muth Farm (Cherokee purple, brandy wine, and yellow sun-ripe tomatoes),3 Ways-Caprese w/ basil oil, chilled soup with lemon-thyme cream, and salad with micro arugula, black olive oil, Hawaiian sea salt.
Pan Seared Barnegat Light U-10 Sea Scallops
pickled chanterelle mushrooms, sunchoke puree, raisin-caper sauce.
Roast Shrimp and Jersey Cilantro-Lime Butter with Caramelized Zucchini
from Springdale Farms, Cherry Hill

Second Course (choose one)
Goat Cheese Ravioli with Roasted Chiogga Italian Heirloom Beets
topped with a beet sauce, pine nuts, scallions, and fried shallots.
Fresh Poached Pear, Candied Pecans and Crumbled Blue Cheese Salad
Pear Vinaigrette, Dried figs, sliced fennel over Spinella Farm baby greens. (Waterford Works)
Joe's Salad
Romaine lettuce, cubed homemade mozzarella, Isis Candy tomatoes, Jersey cucumbers, lemon and olive oil, topped with shaved grana padana.
Jersey Baby Arugula Salad
chopped tomato, dried fruit, balsamic vinaigrette, shaved Reggiano
Jersey Tomato & Crab Bisque

Third Course (choose one)
Cherry-Balsamic Glazed Tenderloin of Beef (Petit Filet Mignon)
Garnished with Braised Short Ribs, Jersey Corn Risotto, Poblano-Onion Relish.
Sautéed Jersey Coast Skate Fish
(medium texture, sweet, white,),Pan-seared, served with an Organic Jersey Scallion Barlotto with Muth Farm grape tomatoes & jumbo lump crabmeat, presented with a Spinella Farms yellow bell pepper sauce, accompanied by a roasted Jersey vegetable medley.
Pesto-Crusted Jersey-Farmed Tilapia
(Farmed in Jersey, sweet, mild, Delicious!) Broiled, served over a warm lentil salad with sautéed Consalo Farm escarole and a light lemon citronette . (Vineland)
Barbequed Skirt Steak with Grilled Belgian Endive
marinated & grilled, salsa verde made with Muth Farm organic herbs,sautéed spinach, roasted potatoes.
Jersey Monkfish Piccata
(Day-boat-caught Jersey Monkfish) sautéed in a lemon-white wine sauce with caperberries and lemon segments, accompanied by roasted scallion and tomato, presented with Jersey summer vegetable risotto.
Grilled Chicken Breast
over sautéed Jersey escarole, Jersey mashed sweet potatoes, and Springdale Farms sweet corn relish.
Vegetarian Strascinati
Unique round grooved pasta sautéed with Jersey broccoli rabe, cannelini beans, Muth Farm fresh roasted peppers and imported olives in a garlic & olive oil with a splash of white wine.

Fourth Course
Jersey Organic Melon Sorbet, Strawberry Mousse Torte, and Jersey Blueberries with Zabaglione.