Mother’s Day

Show Mom How Much You Really Care!
Special Menu, Orchid corsages for all the moms, Drawings & Prizes Plus… 1 Lucky Mom Will Win a “Year of Dining” At Mirabella Café!

(Some Seats Still Available at 12, 1, 8 & 9pm)
Sunday, May 9th
Make Your Reservations Now!
856-354-1888

* Wheat & Gluten Free
** Can be made Wheat & Gluten Free by Request

Soup/Salad/Appetizers

Shrimp Bisque $7.95

Caesar Salad $8.95

Clams Casino $10.95

* Caprese Salad $8.95

Fried Smelts $9.95

* Asparagi Gratinati $8.95

Porcini Dusted Sea Scallops $13.95

Antipasto $10.95

Shrimp Scampi $10.95

Misto di Bruschetta $8.95

* Clam Sautee $10.95

Handmade Gnocchi Misto $10.95
3 sauces-pesto,pomodoro, gorgonzola cheese sauce,

Crab Cake $13.95
Shallot- Dijon cream sauce, roasted tomato pink sauce

Stuffed Calamari $11.95
Crab, Clams, Olives, Capers, Garlic, and Anchovy with Marinara

Fried & Grilled Calamari $9.95

Mussels $10.95

* Broccoli Rabe & GrilledSausage $10.95

* Taylor Bay Scallops $13.95
Served in shell with garlic, oil and fresh herbs

Entrees

All entrees served with roasted vegetables and potatoes

Chicken Parmigiana $19.95
w/ marinara sauce topped with mozzarella

** Chicken & Shrimp $27.95
in a brandy cream sauce w/ mushrooms & artichokes

Crab Cakes $28.95
served with a shallot Dijon cream sauce & a roasted tomato pink sauce

** Veal Cirillo $27.95
sautéed in a white wine sauce with asparagus & crabmeat

** Veal & Shrimp Milano $28.95
sautéed with mushrooms, & sun dried tomatoes topped w/ Mozz

Pistachio Crusted Chicken Breast $20.95
topped w/ oven dried tomato sauce

* Crispy Suzuki $29.99
(Australia, Japanese Black Bass white, sweet, mild) Pan-Seared, served with $29.99 Taylor Bay Scallops in the shell in a fresh herb broth, roast vegetable & potato

Gnocchi Gorgonzola $19.95
handmade gnocchi in a gorgonzola cheese sauce

Crab, Scallop & Shrimp Positano $28.95
marinara sauce, garlic, white wine, over linguine

Veal Parmigiana $20.95
topped with marinara sauce & mozzarella cheese

Involtone Di Manzo $25.95
prime sirloin steak rolled w/ thinly sliced prosciutto, mozz. & spinach in a mushroom demi glaze sauce

Veal Abruzzi $22.95
mushrooms, sun dried tomatoes, asparagus, mozz. in a brandy pink cream sauce

Basa Francaise $27.95
(“White Roughy”, sweet, white mild fish) dipped in egg, sautéed in a lemon-white wine sauce with Jumbo lump crabmeat

Pollo Cardinale $20.95
chicken rolled w/cheese, asparagus, rst pepper, dipped in egg, white wine sauce

Lobster Ravioli $23.95
handmade lobster ravioli in a pink sauce w/ a touch of pesto

Linguini Venetian $18.95
artichokes, black olives, mushrooms, fresh tomato, white wine sauce

Zuppa Di Pesce $27.95
a fresh assortment of seafood over a bed of linguine

Linguini & Clams $20.95
served red or white

* Golden Tilefish $29.99
(Montauk, Long Island), sweet, mild flavor, soft texture, white.) Broiled, served with a vegetable Cous Cous, sautéed asparagus and an organic yellow bell pepper sauce

* Whole Branzino $32.95
Mediterranean Sea Bass, Filleted table-side, white wine, tomatoes & olives

* Hiramasa $29.99
(Baby Yellowtail)-(from Australia, mild flavor, medium texture, white,) Pan-seared, served with an Organic Scallion Barlotto, sautéed julienne vegetables, topped with a smoked tomato vinaigrette

Pesto-Crusted Tilapia $27.95
Ecuador, sweet, white, mild, Delicious!) Broiled, served with a warm lentil salad with sautéed escarole, topped with a light lemon citronette

Kids Menu

Ravioli $11.95

Alfredo $11.95

Gnocchi $11.95

Penne Marinara $11.95

Chicken Fingers $11.95

Chicken Parmigiana $12.95

Veal Parmigiana $13.95

(Sharing Charge - $10.00)