Homestyle Classics

A Celebration of
Comfort Food

4 COURSES $30.00

Mon., Jan. 25th thru Thurs., Jan. 28th

First Course (choose one)

Chef Joe’s Pasta e Fagoli Soup

Cream of Chicken and Rice Soup

Vegetarian Stuffed Bell Peppers
with ratatouille and beans

Ultimate Beef Chilli
with homemade corn bread

Second Course (choose one)

Handmade Gnocchi ala Pomodoro

Mirabella Lobster Mac & Cheese

Caesar Salad Wedge:
Wedge of Romaine, Parmigiano Tweel, Caesar Dressing, “Brick” Crouton, Marinated “Alici” Anchovy

Homemade Crepe Manicotti

Jambalaya:
Classic made with chicken, shrimp & chorizo sausage

Third Course (choose one)

Mirabella Meatloaf:
Topped with Italian plum tomato, caramelized onion, bacon and horseradish mashed potato, mushroom Cabernet demi-glace

Garden Vegetable Pot Pie:
Filled with garden vegetables and potato

Rosemary Roast Chicken:
Moist & Tender Legs & Thighs roasted with potatoes, carrots, celery & onion

Thanksgiving Day Turkey:
Stuffing, Gravy, Pomegranate-Cranberry Sauce, Green beans, Sweet Potato Casserole

London Broil:
Served with a twice-baked potato topped with bacon, sour cream & cheese & Onion Rings with Au Jus, Baked Creamed Spinach Gratinati, Sautéed “Hen of the Woods” Mushrooms

Eggplant Parmigiana:
Served with a side of cappellini with our homemade marinara

Chef Joe’s Sunday Gravy:
Hand-made long fussilli in a hearty, slow cooked tomato sauce with meatballs, Italian sausage, pork, & veal

Breaded, Fried Pork Chops:
Sautéed collard greens, glazed carrots, and stuffed red onion with red wine mushroom risotto

Fish & Chips:
Beer Battered “White Roughy” with fried red potatov

Fourth Course (choose one)

Homemade Chocolate Mousse Cake

Berries with Zabaglione

Chocolate, Cherry & Almond Bread Pudding,

Warm Apple Crisp with Homemade Cinnamon Ice Cream