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Mirabella Cafe has an award winning menu and the finest service. |
Let us cater your holiday party in your home
In addition to our regular party platters,
our special Christmas Eve party platter menu features 30 different fishes for you to choose from
We can accommodate any size party, from 2 people to 200 people
Stuffed Calamari: Filled with chopped clams, crabmeat, imported olives, capers, fresh tomatoes and
Breadcrumbs in a tangy marinara sauce
Grilled Calamari: Served in a garlic lemon herb sauce
Fried Calamari: Served with marinara sauce
Baccala Pizziola: Salted cod fish sautéed with Gaeta olives, fresh oregano and Italian tomatoes
Insalata di Baccala: Prepared with lemon, extra virgin olive oil, olives, hot cherry peppers, anchovies,
artichokes and celery served over Italian endive
Baccala Fritti: Fried baccala served with lemon and marinara sauce
Shrimp Scampi: Jumbo shrimp sautéed in a white wine lemon sauce
Taylor Bay Scallops: Served in the shell sautéed with garlic, fresh tomatoes, olive oil and basil
New Zealand Clams: (vongole) Jet-fresh imported clams from the cleanest waters in the world, sautéed
with garlic, olive oil and a touch of hot pepper
Mussels Marinara
Alici Marinati: Fresh anchovies marinated in white balsamic vinegar served on top of our homemade
Bruschetta
Salmone Marinato: Fresh Atlantic salmon marinated in white balsamic vinegar with capers and onion
Insalata di Mare: Octopus, calamari, scungili and sepia (cuttlefish) marinated in lemon and extra virgin
olive oil over gourmet greens
Baked Oysters Fiorentina: Topped with spinach, crabmeat, and Bechamel sauce
Baked Clams Casino
Baked Mussels Arreganato: Topped with garlic, breadcrumbs and fresh herbs
Grilled Salmon Filet: Served in a delicate lemon wine herb sauce
Baked Flounder: Served in a garlic white wine sauce
Stuffed Flounder: Filled with jumbo lump crabmeat
Grilled Swordfish: served in a lemon herb sauce
Fried Smelts: Served with marinara and fresh lemon
Zuppa di Mare: Mussels, clams, shrimp, calamari and scallops served in a red or white sauce
Polipetti: Baby octopus sauteed with garlic, olive oil and fresh tomato
Fussili with Mussels and Crab: Served in a red or white sauce
Cappelini Positano: Jumbo lump crabmeat in a garlic white wine sauce with fresh tomatoes
Linguine and Clams: Served in a red or white sauce
Fried Seafood Combo: Shrimp, calamari, and smelts served with marinara and fresh lemon
Shrimp Bisque
Seafood Bisque
Broccoli Rabe: Sautéed with garlic and olive oil
Tripe Marinara
Long Hot Peppers & Live Eel Prepared 3 different ways
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